WINE PAIRING DINNER WITH MAX SOLA

Mía Restaurant & Beach Club, Tulum, Quintana Roo
All Ages
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Dinner Only + Event Club Einmusik
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🍷WINE PAIRING DINNER WITH CHEF MAXIMILIANO SOLA 🥙🦐

              *free access to dj party with EINMUSIK *

Delight your palate with the culinary proposal of chef Max Sola, originally from Argentina, him creations has exceptional flavors and impeccable execution. Chef Sola has a strong commitment with local and responsible produce looking for sustainable options as a result, he is active ambassador of Fishing for Future campaign to create awareness about the best way to get and eat seafood. 


July 9th
Starting at 6:00pm

Surrender by coconut palms and white sand dunes, is Mia Tulum a casual and bohemian dining concept create it to make you experience the best ingredients around the world and unique levitations. 

 

MENU


Kampachi tiradito, creamy avocado, radish, pickled xcatic chili and black recado mayonnaise
Nami Sake Junmai Daiginjo
 
Temozon black chorizo taco, green leaves salad, avocado and caramelized onion
Cava blanc de blancs, Brut Reserva, Ana de Codorniu
 
Striped sea bass, fennel risotto, seaweed cream and kalamatas
Casa Madero Gran Reserva Chardonnay 2021, Coahuila, México
 
Sous vide short ribs, mole negro and plantain with mezcal
Surco Rojo, Cabernet Sauvignon & Nebbiolo 2017, Baja California, México.

Mascarpone cream, vainilla, cocoa and salted caramel
Mezcalillo


🎟️ PRE - SALE
 
● $1,200 mxn pesos dinner only
● $1,500 mxn pesos dinner with wine pairing 


Limited availability

● Prices do not include 15% service charge.

● No refund applies to cancellations or no shows.

Dinner With Wine Pairing + Event Club Einmusik
Sold Out

🍷WINE PAIRING DINNER WITH CHEF MAXIMILIANO SOLA 🥙🦐

              *free access to dj party with EINMUSIK *

Delight your palate with the culinary proposal of chef Max Sola, originally from Argentina, him creations has exceptional flavors and impeccable execution. Chef Sola has a strong commitment with local and responsible produce looking for sustainable options as a result, he is active ambassador of Fishing for Future campaign to create awareness about the best way to get and eat seafood. 


July 9th
Starting at 6:00pm

Surrender by coconut palms and white sand dunes, is Mia Tulum a casual and bohemian dining concept create it to make you experience the best ingredients around the world and unique levitations. 

 

MENU


Kampachi tiradito, creamy avocado, radish, pickled xcatic chili and black recado mayonnaise
Nami Sake Junmai Daiginjo
 
Temozon black chorizo taco, green leaves salad, avocado and caramelized onion
Cava blanc de blancs, Brut Reserva, Ana de Codorniu
 
Striped sea bass, fennel risotto, seaweed cream and kalamatas
Casa Madero Gran Reserva Chardonnay 2021, Coahuila, México
 
Sous vide short ribs, mole negro and plantain with mezcal
Surco Rojo, Cabernet Sauvignon & Nebbiolo 2017, Baja California, México.

Mascarpone cream, vainilla, cocoa and salted caramel
Mezcalillo


🎟️ PRE - SALE
 
● $1,200 mxn pesos dinner only
● $1,500 mxn pesos dinner with wine pairing 


Limited availability

● Prices do not include 15% service charge.

● No refund applies to cancellations or no shows.

No tickets are currently available for this event.

🍷WINE PAIRING DINNER WITH CHEF MAXIMILIANO SOLA 🥙🦐

                  *free access to dj party with EINMUSIK *

Delight your palate with the culinary proposal of chef Max Sola, originally from Argentina, him creations has exceptional flavors and impeccable execution. Chef Sola has a strong commitment with local and responsible produce looking for sustainable options as a result, he is active ambassador of Fishing for Future campaign to create awareness about the best way to get and eat seafood. 


July 9th
Starting at 6:00pm

Surrender by coconut palms and white sand dunes, is Mia Tulum a casual and bohemian dining concept create it to make you experience the best ingredients around the world and unique levitations. 

 

MENU


Kampachi tiradito, creamy avocado, radish, pickled xcatic chili and black recado mayonnaise
Nami Sake Junmai Daiginjo
 
Temozon black chorizo taco, green leaves salad, avocado and caramelized onion
Cava blanc de blancs, Brut Reserva, Ana de Codorniu
 
Striped sea bass, fennel risotto, seaweed cream and kalamatas
Casa Madero Gran Reserva Chardonnay 2021, Coahuila, México
 
Sous vide short ribs, mole negro and plantain with mezcal
Surco Rojo, Cabernet Sauvignon & Nebbiolo 2017, Baja California, México.

Mascarpone cream, vainilla, cocoa and salted caramel
Mezcalillo


🎟️ PRE - SALE
 
● $1,200 mxn pesos dinner only
● $1,500 mxn pesos dinner with wine pairing 


Limited availability

● Prices do not include 15% service charge.

● No refund applies to cancellations or no shows.