WINE PAIRING DINNER WITH CHEF MELISSA MORELOS
Sales for this event are closed.
👩🏻🍳🍷 WINE PAIRING DINNER WITH CHEF MELISSA MORELOS 🥙🦐
🎷L I V E M U S I C - M I C C A M O N T 🎵
* Free access to dj party Rated R - Rebolledo*
MAY 21th
Starting at 6:00pm
Jalisco comes to Mía Tulum with a special 5-course pairing menu accompanied by wines from Mexico, United States and New Zealand. We invite you to discover the cuisine of chef Melissa Morelos, a finalist in the second season of Masterchef México.
Surrender by coconut palms and white sand dunes, is Mía Tulum a casual and bohemian dining concept
create it to make you experience the best ingredientes around the world and unique levitations.
MENU
* Tropical Salad, Mango, raspberry and roasted pineapple accompanied with passion fruit and dill vinaigrette.
Lagrimas Chardonnay, Baja California, México, 2021.
* Green Aguachile, with shrimp, scallops and octopus with clamato and black sauces granizado accompanied with tostadas.
Twin Islands, Sauvignon Blanc, Marlborough, New Zealand, 2020.
* Mushrooms with marrow, accompanied with chile de árbol, smoked oysters creamy sauce, orange and habanero.
Indigo eyes, Pinot Noir, California, USA, 2019
* Birria, Jalisco Style, accompanied with broth, roasted green sauce, pickled onions and corn tortilla.
Santo Tomás Syrah, Baja California, México, 2019
* Orange Bizcocho
Mezcalillo (caramillo with mezcal)
🎟️ PRE - SALE
● $1,160 mxn pesos dinner only
● $1,740 mxn pesos dinner with wine pairing
Limited availability
● Prices do not include 15% service charge.
● No refund applies to cancellations or no shows.