Te Anau Long Lunch

Te Anau - Town Centre, Te Anau, Southland
Ages 18+
Te Anau Long Lunch
Get Tickets
Bao Now
NZ$108 (incl. fees)

Entrée

Sharing boards with Pork & Paua Dumplings, Octopus Balls (Takoyaki), Assorted Sushi, Coriander & Peanut Salad

 

Main

Pho – your choice of Southland Beef or Fresh Tofu brought to life with the vibrant flavours of Vietnam

 

Dessert

Bao Nuts with Green Tea Ice-cream, Candied Orange & Fennel Bulb
The Fat Duck
Sold Out

To Start

A Taste of Southland & Fiordland Best

Served On Platters

 

Pilsner Battered Bluff Oyster

Using The Factory Invercargill’s Pilsner

Bacon Crumb, Bloody Mary Ketchup

 

Goats Cheese Cigar V

Local Smoked Athol Honey, Davis Down Hazelnut Crumb

 

Fiordland Blue Cod GFI

Filipino Cured Blue Cod, Red Onion & Ginger

 

Fiordland Venison Tataki GFI

Crispy Shallots, Nori, Wasabi Mayo

 

Main Course

   

Silere Merino Lamb GFI

Slow Roasted Merino Lamb Shoulder, Lumsden Lamb Bacon, Watercress & Pea Puree, Truffle Mushroom Cream

 

or

 

Roman Gnocchi V

Truffle Mushroom Puree, Confit Garlic Cream, Pecorino

 

Dessert

 

Otautau Blueberry Delice GFI

Davis Down Hazelnut Granola, Lemon, Smoked Athol Honey

 

or

 

Chocolate & Hazelnut Cake GFI & V

Coffee Ice Cream, Miso Caramel
Thai Anau Restaurant
NZ$91.80 (incl. fees)

To Start

Chicken Wings, Pork Ribs & Curry Puffs

Main Course

Duck with Orange Sauce served with vegetables and Jasmine Rice

Dessert

Sago with Coconut Milk and Melon
Radha’s Indian Restaurant
NZ$91.80 (incl. fees)

To Start

Chicken Tikka, Mic Pokada & Lamb Kebab

Main Course

Venison Curry with Peas Pulao and Garlic Naan

Slow-cooked Venison cooked with onions, tomatoes, ginger and garlic paste and Indian spices

(Choose between mild, med & hot)

Dessert

Carrot Halwa

Grated carrots cooked with milk, sugar and cardamom powder
La Toscana Pizzeria
Sold Out

To Start

Crayfish Ravioli

 

Main Course

Venison back strap, demi-glace, pickled blackberries, crispy potato, tarragon aioli and butternut squash

 

Dessert

Lemon Meringue

 
The Ranch Bar & Grill
NZ$86.40 (incl. fees)

Entree

Prawn Cutlets Pan Fried Prawn Cutlets in garlic butter, served on Thai Sweet Chilli sauce and a Wasabi mayonnaise with salad garnish & wedge of lemon.

Main Course

Lamb Salad

Our famous succulent Te Anau Lamb lightly marinated & grilled, served on our house salad mixed with ranch dressing, topped with Tzatziki yoghurt. Vegetarian/Fish/Dietary option on request.

Dessert

Lemon Meringue Pie

Our Ranch made Lemon Meringue Pie, served with whipped cream and ice-cream, garnished with passionfruit pulp
Redcliff Restaurant & Bar
NZ$118.80 (incl. fees)

Start your long lunch with a fruity Emersons ‘Hazed and Confused!

Entree

Fiordland wild venison carpaccio, pickled mushrooms, candied pumpkin, rocket and aioli.

Main Course

 Wild Hare backstrap, thousand-layer duck fat potatoes, carrot puree, beetroot & green apple chutney.

Match our wild food with the Chard farm River run Pinot Noir.

Dessert

Chocolate Sponge, Orange Brulee, Hojarasca (shortbread layered)

Sales for this event are closed.

Tables are laid out by each restaurant, if you wish to sit together you will need to pick the same option. 

Join us for a unique lunch in the spectacular setting of Te Anau on Saturday the 2nd April 2022!

The fabulous Te Anau restaurants have created beautiful menus below.

Have a read, choose your favorite and book a ticket.

Then simply arrive between 12pm – 1pm on Saturday the 2nd April 2022.

It can get very hot so we recommend bringing sunscreen and a hat. There will be heaps of umbrellas and plenty of free water to keep you hydrated.

We are delighted that Premium wine sponsor, Chard Farm, has agreed to sponsor this event after sponsoring the Arrowtown Long Lunch for the past 10 years with their amazing selection of wines that will be available for purchase.

Gibbston Valley Wines will be bringing the bubbles!

The Te Anau Long Lunch holds a special license for the Sale and Supply of Alcohol. There is no BYO permitted at the Long Lunch.

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