New Regent Street Long Lunch 2021

Entrée

White onion, apple & cider soup

Or/ Pickled rhubarb, hazelnut & feta salad, organic leaves

Main

Smoked fish tagine with clams, mussels and saffron, rouille

Asparagus, broad bean, pea & spinach risotto, truffle oil, organic leaves

(Dietaries by request)

To Start

Pina Colada Tacos Coconut braised chicken, rum, pineapple salsa

or

Peruvian Ceviche Fresh market fish, lime, chilli, red onion, fried tortillas

Main

Chipotle Lamb Rump

smoked eggplant, baby spinach salad,

fermented garlic mayo

or

Rare Seared Tuna

chimichurri potato salad,

pickled red onion, salsa verde

Each ticket includes – Entrée, Main, Small tom yum soup & a Small Thai beef salad

Options for customers to choose from

Entree

Deep-Fried Homemade Spring rolls with sweet chilli sauce

or

Crispy prawns with homemade sweet and sour sauce

Main

Thai Red Curry

Chicken and seasonal vegetables served with rice

or

Drunken Beef Noodles

Stir-fried flat noodles with seasonal vegetables and hot and spicy sauce

Starter

3 cheese platter, house made chutney, Bone’s pickles, crackers, bread

Main

‘Tora Collective’ Black-foot Pāua, fried till crispy, Pāua mayo, brown butter  

This menu is designed for two people

Starter

3 cheese platter, house-made chutney, Bone’s pickles, crackers, bread with Cured Meats

Main

Spring Salad, nasturtium, barley dressing, and cured egg yolk

Agria Potatoes, blanched, fried, served with meat gravy and shallots

Oyster mushroom, blue cheese, caramelised onion pizza

Entree

Smoked Wairiri buffalo burrata, local asparagus, Leeston horseradish, lemon, chilli oil.

Main

Line caught white fish what’s available on that week, Tora crayfish emulation, blue lip mussels, local greens salad.

Or

Pea and Wairiri buffalo ricotta ravioli, lemon butter sauce,

Parmesan bites, mint, chilli.