MICHELIN CHEF MEETS THE CAPE

 Embark on an extraordinary gastronomic journey as renowned 2-Michelin Star chef Paco Morales (of Cordoba’s famed Noor restaurant) joins forces with fellow Michelin Starred chef Drew Deckman (celebrated for his acclaimed Valle de Guadalupe restaurant, Deckman's En El Mogor) at The Cape, a Thompson Hotel. Hosted by the esteemed chef Enrique Olvera.

Their culinary talents will combine to craft an exceptional, one-time-only dining experience. The evening begins with an innovative welcome cocktail from beloved local chef Edith Jimenez (dubbed “The Godmother of Cabo Cuisine”). Followed by a five-course menu with thoughtfully paired wines courtesy of the Robert Parker Guide. Finally, wrapping with an after party featuring art performances, music, and an auction benefiting the Corazon de Niño Foundation–a Baja California Sur-based non-profit that provides supports to children battling heart disease.  

Join us at The Cape as these culinary masters unite, delivering an unforgettable evening of exceptional cuisine, artistic expression, celebration, and philanthropy.

General Information

Date: Saturday, July 8th

Time: 6:30 pm - 12:00 am

Location: The Cape, a Thompson Hotel

Cost

$5,247 MXN - Includes:

· Five-course dinner menu with wine pairing

· Welcome cocktail drink

· After Party drink

· Tax and service charge

· Ticket Fairy fee 

Event Programm

6:30 - 7:30 pm: Welcome Cocktail at The Rooftop

8:00 - 11:30 pm: Dinner w/ Michelin Chefs at Manta

11:00 - 12:00 am: After Party at Sunken Bar

For questions and/or clarifications, please contact us:

+52 624 163 0000
[email protected]