Edible Garden High Tea

Step into a world of culinary enchantment at our "Edible Garden High Tea," the fifth in our celebrated series of high tea events. Hosted in the idyllic Ilex venue within the Botanic Gardens, this unique affair promises an immersive journey through a whimsical, edible garden filled with both sweet and savory delights.

Under the masterful direction of Executive Chef Simon Suffolk, prepare to be amazed by a stunning array of garden-inspired creations. Chef Suffolk's artistry in the kitchen transforms fresh, seasonal ingredients into visual and flavorful masterpieces, ensuring a dining experience that will delight all your senses.

Joining us in crafting this magical event is the illustrious Julie Han from Table Bloom. With two decades of high tea expertise at prestigious London establishments such as Claridge's and the Lanesborough Hotel, Julie will elevate your high tea experience with her signature blend of elegance and innovation. Her meticulously curated high tea stands feature an assortment of delectable treats, from freshly baked scones and delicate finger sandwiches to exquisite petit entremets, each one a testament to her culinary prowess.

Adding a touch of indulgence, Mind Your Temper will be presenting handcrafted chocolate bonbons, each piece a small work of art that promises to delight and surprise.

Amidst the lush, picturesque surroundings of the Botanic Gardens, immerse yourself in the serene ambiance of the Ilex venue. With impeccable service and breathtaking views, the "Edible Garden High Tea" offers a perfect fusion of nature and gourmet excellence, promising an afternoon of pure indulgence and sophistication.

Reserve your spot today and join us for an unforgettable high tea experience where every detail has been thoughtfully arranged to ensure a captivating and memorable event. Let the "Edible Garden High Tea" transport you to a world of refined tastes and enchanting moments.